Aloe Immune Aloe Vera Health Benefits And Uses, Leaky Gut Syndrome, Candida Yeast Infection Symptoms

The Healing Powers Of Aloe Vera Have Been Used for the Immune System, Cancer, Tumors, Cysts, Growths, Bacteria, Leaky Gut, Viruses, Fungi, Parasites, All Infections and Inflammations. Aloe Dehydrated Powder Capsules is supeior to all other forms of Aloe.

Aloe Vera Uses And Benefits Are So Wide Ranging,

New Applications For This Incredible Herb Are Being Discovered Almost Daily!

Aloe Immune is a revolutionary, whole food aloe product unlike any other. The potency of this product supports the immune system, the master system of the body, therefore enhancing other systems. The aloe polymannans in Aloe Immune is as pure as it gets. The percentage changes from season to season, plant to plant, and leaf to leaf. The content is of aloe polymannans consists around 30% of the acemannan fraction and 60% of the next fraction (Mannapol) and remaining two fractions around 10%. What is most important, without a doubt, is the

acemannan fraction. Carrington Labs discovered it and their acemannan fraction consists between 800, 000 to 1,000,000 daltons. Then extracted for pharmaceutical practices with only 10% in processing the remaining 90% is the Mannapol and other two medium and small fractions.Our acemannan range is 1-2 million daltons.

When it comes to ANYTHING in a natural state percentages ALWAYS varies, i.e. how much vitamin C is in one orange verses the next orange. If we knew that, oranges would cost $20.00 LB. The only exact percentage within the aloe industry is a drug because that is what they do. Natural is a different story.

Aloe Immune's proprietary process delivers concentrated nutrients at a fraction of the cost due to the use of dehydrated powder rather than a freeze or spray dried powder, or diluted juice form. Aloe Immune's dehydrated powder is naturally stabilized by a proprietary process, without the use of chemicals. This ensures that the Aloe Immune powder is rich in the large complex carbohydrates (glyco-polymannans or aloe polymannans) which science has indicated are responsible for the activation of the macrophages and are also known to enhance our immune system. Researchers from Okinawa, Japan reported in the Japanese Journal of Cancer Research, that Aloe contained at least three anti-tumor agents, emodin, mannose, and lectin. The researchers concluded that Aloe controls pulmonary carcinogenesis and is effective in the treatment of leukemia and sarcoma and that it would prevent the development of tumors.

Aloe vera has been demonstrated to enhance the immune system's response to cancer, promote the growth of new and healthy cells, and reduce the overall viral load within the body thereby revitalizing the body in its fight against the cancer. When radiation and chemotherapy are used, Aloe helps to minimize the damage done to the body by these treatments, which destroy healthy cells - particularly immune system cells - crucial to the body's recovery. The use of Aloe Immune enables the body to heal itself from cancer and the damage done to it by conventional treatment: the immune system is boosted, tumors shrink, metastases are reduced so the cancer does not spread, and new healthy cells begin to grow. Aloe vera contains a number of chemicals that enhance the activities of all of the immune system functions. 23 Polypeptides serve as immune system stimulators, helping to control a broad spectrum of immune system diseases and disorders. 20 Polysaccharides increase the action of white blood cells thus increasing the production of "killer" T-cells and interferon. They also chemically enhance the action of the "killer" T-cells. One of these polysaccharides, acelated mannose, has been patented as acemannen and is approved in Europe to stimulate the immune system. The polypeptids, plus the anti-tumor agents Aloe emodin and Aloe lectins, explains its ability to control cancer.

Aloe Immune contains the entire assemblage of Polymannans, from short chain to long chains. Many companies destroy the chains of molecules during their processing of Aloe or use lesser quality plants. Many companies use high heat and filtering processes, which create lesser products. ALL aloe vera products are not created equal. Everyone is familiar with Aloe Vera. For decades the juice form of Aloe Vera has been thought of as the only way to extract the healing essence of this dynamic botanical. However, this is far from the truth. Dehydrated Aloe Vera powder, above any other form, offers a greater concentration of broad spectrum nutrients, rich in the healing constituents that have made Aloe famous for centuries. For this reason, an understanding of the many different forms of Aloe Vera manufacturing practices is necessary; in order to see what sets dehydrated Aloe Vera powder apart from the rest.

The Aloe Vera plant is 99 percent water, leaving only 1 percent absorbable solid including over 200 bio-active constituents (vitamins, minerals, enzymes, amino acids, fatty acids, polysaccharides, and polymannans). Glucomannan, a special complex polysaccharide composed largely of the sugar mannose, interacts with special cell-surface receptors on those cells which repair damaged tissues, called fibroblasts, stimulating them, activating their faster growth and replication. One molecule of Aloe Immune is the delicate carbohydrate, Mannose, which is in high concentrations. Mannose acts to the immune system as a modulator, not just a stimulate. The modulation process controls and regulates the immune system to activate and fight off foreign invaders. This powerful molecule is on all cell surfaces, helping all other nutrients work even better. This product comes from the growth and development in the new field of research known as glycobiology or carbohydrate research. Glyconutrients strengthen the immune system. Mannose is a glyconutrient found in Aloe which inhibits certain pro-inflammatory molecules causing asthma, rheumatoid arthritis and even lupus. In cellular studies it has been shown that mannose inhibits tumor growth and blocks communication between tumor cells. Mannose is the main saccharide of the eight essential saccharides (Glyconutrients). The Mannose has to be freeze dried almost immediately that it is taken from the plant, as it will deteriorate very quickly and be of very little use. Mannose can accelerate cellular communication and recovery from illness. NOTE: Aloe Immune Aloe Vera is among the richest source of glyconutrients.

How does Aloe Immune work within the immune system? Science has shown a very powerful Phytochemical found in Aloe Vera which is in a special category of Mucopoly-saccharides. These are super antioxidants that bind free radicals on the outside of cells and unlike other antioxidants they also work inside the cell. There is a critical deficiency of these factors in our diet. This product goes far beyond how other anti-oxidants function! Galactomannans are a class of long chain sugars derived from plants, which have been shown in laboratory and clinical studies to have a wide variety of immune stimulating and protective effects within the body, in studying the different sources of this polymer, it has been discovered that the Aloe Vera barbadensis plant contains the greatest concentration of acetylated mannan which is also the most active form of mannans. This "acemannan" has been shown to have many effects in the body, mostly impacting on the gastrointestinal and immune systems, which are intricately related. Before elaborating on acemannan's beneficial effects, it is appropriate to discuss the type of pathology often present in individuals experiencing immune system depression.

The most striking commonality found in individuals suffering with immune-depressive conditions (Epstein-Barr virus, Chronic Fatigue Syndrome, systemic candidiasis, HIV infection and others) is their high incidence of digestive dysfunction and maldigestion. This has several effects that contribute to stress on the immune system and therefore its weakening. Maldigestion means that the consumed food is not properly broken down into the elemental building blocks needed for the body to rebuild itself and to generate energy for metabolism. This results in a type of starvation at the cellular level, with all tissue suffering malnourishment and therefore decreased effectiveness of all internal chemical processes. These processes include breakdown and transport of toxins out of the cell, movement of nutrients into the cell, and energy production for cell functioning. This affects all cells in the body, including those of the immune system such as white blood cells, (macrophages, monocytes, and lymphocytes) and red blood cells which carry oxygen. Not only do we lack enough fuel but we're low on oxygen too.

However, it is not this cellular starvation alone that causes the immune depression. Maldigestion also results in partially digested food remnants which can be involved in several pathological reactions. First, these remnants become irritants and cause inflammation of the mucosal wall of the intestines. Many powerful enzymes and damaging chemicals are released, injuring the intestinal wall causing increased intestinal mucosal permeability. The foreign proteins of the digested food can then leak across the mucosa into the lymphatic channels of the intestinal wall and from there gain access to the circulation. The most noticeable symptoms for leaky gut syndrome are an increase in food intolerance and an increase in food and environmental allergies and chemical sensitivities. [Click here to test for Leaky Gut Syndrome]. Here, these absorbed proteins are recognized as foreign and attacked by cells of the immune system. Antibodies bind to the protein, then call in macrophages and monocytes. T-cells arrive later, releasing enzymes and using oxygen to drive the metabolic breakdown of the foreign protein. The total result is that the immune system is constantly turned off and draining down like a battery. As these allergic reactions to food breakdown products continue, the cells of the immune system wear out faster, run out of fuel and aren't reproduced in sufficient numbers.

In addition to this chronic hyperimmune state, undigested food remnants provide fuel for the overgrowth of fermentative fungal organisms such as Candida albicans as well as several types of parasites. Overgrowth of Candida in the intestine has significant effects throughout the body due to the absorption of toxic by-products of its metabolism. This can result in worsening of food allergies, hypoglycemia, digestive disturbances, excessive mucus, bloating, flatulence, skin rashes, and extreme fatigue. All of these are symptoms of Candida yeast infections. Click here for more symptoms of Candida yeast infections. This chronic infection further drains the immune system and complicates the picture. Click here to test for Candida. Click here to test for parasites.

Further damage is inflicted on all cell membranes from the effects of the generalized inflammation occurring as a result of maldigestion. These metabolic reactions utilize large amounts of oxygen and produce oxidative free radicals as waste by-products. These negatively charged oxygen molecules are desperately trying to balance their electrical charge and immediately begin to chop holes in cell membranes as they grab positive charges. The result here is further damage to the intestinal mucosa and ever worsening of the increased permeability.

All these processes work together in a vicious sequence of events leading to progressive weakening of the immune system. It is clear that many mechanisms are at play in orchestrating these processes. Without definitive therapy directed at each component of immune system pathology, this is a downward spiral to death. Fortunately, a thorough multidimensional treatment protocol addressing each component has been shown to reverse these processes, Also, Aloe Vera appears to play a key role on many different levels in boosting immune function.

As the biologic activities of Aloe Vera derived acemannan have been elucidated, it has been shown to have a remarkable ability to normalize all of these damaging processes and therefore contribute significantly to the enhancement of immune system function. At the intestinal level, acemannrin acts as a potent anti-inflammatory agent, neutralizing many of the enzymes responsible for damaging the mucosal wall; in effect, quenching the fire. This results in decreased leakiness of the intestinal wall and less absorption of allergic stimulating foreign protein. Acemannan has direct virucidal, bactericidal, and fungicidal properties which can help control Candida overgrowth so that normal gastrointestinal bacterial flora can be restored. Acemannan also stimulates intestinal motility, helping to move allergenic proteins into the colon. All these processes help to normalize gastrointestinal wall structure and function and therefore stop the vicious macrophages, killer T-cells, and monocytes, as well as increasing the number of antibody forming B-cells in the spleen. Acemannan also protects the bone marrow from damage by toxic chemicals and drugs such as AZT.

These various effects while seemingly widespread and unrelated, are in fact due to one simple process at the cell membrane level. Acemannan, a mucopolysaccharide, is a long chain sugar which interjects itself into all cell membranes. This results in an increase in the fluidity and permeability of the membrane allowing toxins to flow out of the cell more easily and nutrients to enter the cell. This results in improved cellular metabolism throughout the body and an overall boost in energy production. Acemannan has been shown to possess a unique combination of immumodulatory and antiviral properties. The vicious cycle of maldigestion and cellular starvation is finally broken as the acemannan normalizes absorption of nutrients and increases tolerance for allergenic foods. The immune system is now stronger, under control, and better prepared for any new threat.

Aloe Immune Uses Only The Freshest Aloe Vera Leaves. It Is Grown And Harvested Under "Organic Grown" Guidelines And Procedures. No Insecticides Or Pesticides Are Used. Aloe Immune's Aloe Vera is grown in fields that are of certified organic, rich volcanic ash soil located between two mountains ranges at the base of a volcano. Rich volcanic ash soil provides rare trace minerals. The fields are irrigated with natural spring fed water. The Aloe Vera plants are fertilized with Aloe's outer leaves, which would otherwise be discarded after the harvest. This puts minerals and other nutrients back into the soil, ultimately benefiting the land as well as the Aloe Vera plants grown there. Nothing goes to waste. Separating the inner gel from the outer leaf is necessary because anthroquinines found in the sap of the leaf can leak into the inner gel. This substance has a laxative and toxic effect on the body. Once this part of the plant is removed, the coveted inner gel of the Aloe is ready to be processed. Although Aloe Vera is grown and harvested all over the world, the highest quality finished Aloe products start with a strong stock of Aloe plants known as pups. Aloe leaves mature in approximately three to four years. Only the leaves of mature plants are harvested for the manufacturing of Aloe Immune. When the leaves are harvested, variables must be considered for the highest quality yields with the greatest concentrations of active bio-constituents present in the leaf. Where the plants are grown, the time of day, the year of picking and the timeliness of processing are all taken into account to ensure the quality and consistency of the Aloe Immune product.

Through specific enhancement of the body's defense mechanisms, it has been stated by independent researchers that Aloe Immune:

Helps stop the bleeding, damage and leakage of the intestine wall [Leaky Gut Syndrome], thereby taking the stress off the immune system.

Helps to effectively balance and restore proper immune system function.

Acts as a potent anti-inflammatory agent to reduce inflammation.

Helps to rebuild the intestinal protective mucosa lining.

Promotes and accelerates the tissue healing process.

Helps stop the overproduction of stomach acids which lead to heartburn, acid reflux disease or "gastroesophageal reflux disease" (GERD)

Aids in the restoration of proper moisture levels within the colon eliminating both diarrhea and constipation over time.

Helps fuel all bodily systems through the promotion of proper digestion, absorption and assimilation of foods and nutrients.

Aids in the normalization of an array of damaging processes in the digestive tract.

Aids in the elimination of maldigestion and thus a host of pathological reactions

Has direct anti-bacterial, anti-viral, anti-fungal, anti-yeast and anti-parasitic effects.

Increases Phagocytosis dramatically to ingest foreign viral and bacterial agents.

Promotes the proliferation of healthy flora in the digestive tract.

Helps to control chronic yeast infections so that normal healthy flora may thrive.

Helps to increase the circulation throughout the body and aids in blood sugar balancing.

Is an extremely effective intracellular antioxidant and free radical scavenger.

Is not digested by the enzyme systems - it is taken up into the cell INTACT.

Is absorbed through special receptor sites which exist within the human digestive tract.

Is non-toxic with No negative side effects.

May be used simultaneously with any medication with NO contra-indications.

Is 100% natural and available in capsule form.

Adult dose: Start with 2000 mg per day of the Aloe Immune Aloe Vera capsules and work up as tolerated.

Children [up to age 12] dose: Give one 150 mg Aloe Immune Aloe Vera capsule 3 times daily. May open the capsule and mix with food or beverage.

Aloe Immune Aloe Vera Capsules may be taken orally, inserted vaginally or used as a douche solution.

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